Going Public About A Pot Roast

Let it be known that Kathleen Tatham is a very good cook. Luckily for me, she is working her way through her grocery stash prior to an upcoming trip.
Today she reached the pot roast and sent home a huge dinner for me. Turnips, potatoes, mushrooms… all the trimmings. I added my own horseradish and everything was perfect. (Danica had hers at Kathleen’s during a sewing afternoon.)
Thanks Kathleen! There’s still enough left for another good meal.

3 comments

  1. I bet Kathleen was joking when she said she wanted recognition on your blog. But she will appreciate it….she is a wiz in the kitchen!

  2. I should have illustrated my praise with a snapshot of the plate but the food was gone too fast to capture. 🙂

  3. Once again I am very pleased that the Pot Roast was O.K. That is the first one I think..I never sent one of those before..did I ?…Thanks Bill for all your comments! Such good friends are those to be treasured!

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